…so I actually made one of those recipes you see on facebook. I made homemade Pumpkin Bread. And it has a whole cup of sugar in it. And I don’t care at the moment. It smells amazing! The batter was amazing! (Yes, I lick the bowl!) So I will share the recipe with you in case you happen to have all the ingredients for it at your house too. Stay warm, people!
1 cups white sugar
3/4 cups vegetable oil
1 teaspoon vanilla extract
1 cup canned pumpkin
1 tablespoon of pumpkin pie spice
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped (walnuts) OPTIONAL
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9X5 Loaf pan. Sift together the flour, baking powder, baking soda, pumpkin pie spice, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts.
Pour batter into prepared 9×5 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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